How to Start and Run a Delicatessen (Small Business Starters Series) is the essential guide for anyone whose business aspirations lie in the essential area of food and drink.
In this accessible volume Deborah Penrith tells you everything you need to know about setting up a deli from having the idea to realising your business’ maximum potential.
Chapters cover market research, writing a business plan, seeking government funding, buying the right equipment, tax, legal requirements and much more.
Commenting on her reasons for writing the book, Penrith says, “People’s tastes have become more sophisticated, diverse and adventurous over the past 20 years and the popularity of delicatessens, speciality and fine foods has grown by leaps and bounds. If you’re thinking about starting a delicatessen, there is always a way to make it happen and now might be just the right time to transform that dream of being your own boss into reality.”
How to Start and Run a Delicatessen is published by How To Books Ltd and is available at £14.99 in major bookshops and online retailers across the country. ISBN 978-1-84528-314-8