5 Tips to help you go plant-based this Veganuary
byBy Louise Palmer-Masterton, Stem & Glory Lapsed vegans cite the following reasons for slipping back into old eating habits: dissatisfaction with food; health; social…
food
Family friendly recipe: yellow pea hummus
byLast week Louise Palmer Masterson of Stem and Glory wrote about five ways for families to lower their carbon impact. Eating less meat reduces…
The 12 Bites of Christmas
byBy Erik Wolf, Executive Director, World Food Travel Association When we think of Christmas, different things come to mind, including food. Here are a…
How to make Sweet Potato Gnocchi
byGnocchi are surprisingly simple, and make a great family meal. Why not make this with the kids this afternoon, and serve with your choice…
How to make a hearty vegan Lasagne with a rich and creamy Cashew Bechamel
byThis recipe, from Stem & Glory’s original head chef, Michael Pledger, has been with us right from the very start when we launched our…
How to make Paella ‘Marisco’ with Salsa De Perejil
byIf you are looking for a warming healthy dinner idea, why not try this Paella ‘Marisco’ with Salsa De Perejil from Louise Palmer Masterton,…
How to make Louisiana Jambalaya with Sauce De Persil
byIt’s Saturday again, and if you feel like something special for dinner tonight, why not follow this recipe from Louise Palmer Masterton, founder of…
Family food: Fig Upside Down Cake
byWhat would life be without the occasional cake? The Stem & Glory chefs have created some delicious vegan cakes, which retain the Stem &…
How to make tofu katsu with purple kimchi
byIf you are looking for dinner inspiration which weekend, why not try out this recipe for tofu katsu with purple kimchi, a delicious curry…
Family food: Pear and Walnut Loaf
byWhat would life be without the occasional cake? The Stem & Glory chefs have created some delicious vegan cakes, which retain the Stem &…