For many would-be entrepreneurs, opening a restaurant is a longstanding dream. What better thing could there be to share with the paying public than the gift of a fantastic dining experience? The restaurant industry is experiencing something of a boom at the moment, but there are certain barriers to entry for those looking to get started. Among the most significant are the fixed costs of the premises, and the equipment to make and serve food and drink at a commercial level. So what equipment do new restauranteurs need to invest in?
At the Bar
If your restaurant has a bar area, then you might find that equipping it adds several thousand pounds onto your overall expenditure. You’ll need ice machines, an array of taps and glasses, and, of course, a selection of appropriate beverages. If you’re serving wine, then you’ll need to be able to store it at the appropriate temperature, too: which, if the premises lack a cellar, means investing in a wine cooler. You’ll need to take payments at your bar, too, which means investing in a reliable, secure cash register. When you have a bar make sure you also have barstools to go with it.
In the Kitchen
Among the most important assets in your restaurant are the fridge and the Spiral freezer. You can check out Fripp Warehousing: warehouse freezer storage rental. You may also need to consider buying a Used Stainless Steel Three Door Commercial Freezer to stock your food supplies. A meat processing equipment is also required for the preparation of your meat ingredients. There are also 5 gallon food safe plastic buckets you can buy to store food and non-food items neatly.
The fresher your ingredients, the better they’ll taste. That means getting a supply chain worked out, and investing in equipment that you’ll be able to rely on. Of course, cooking apparatus should also be a priority: stovetops and ovens are both mandatory, but since you’ll definitely be cooking a lot, you can’t forget about having a grease trap so you can do the proper grease recycling in your your restaurant and at the same time keep the environment safe.
If you’re opening a Chinese restaurant, you need a wok burner; if you’re opening a tandoori one, you probably need a tandoor. You should probably set aside several thousand pounds for the smaller items you’ll need, like pots, pans and ladles.
There are also emergency boiler rental if in case you will be needing one. If you will also use propane gas, it is very convenient to have a contact number of some Propane Gas Delivery Services for they can handle every step safely and reliably.
Of course, getting the washing done is just as important a job as actually cooking the food. Get it done quickly and efficiently with the help of a dishwasher or compartment sink. You can use flour sack towels to dry these dishes before piling them in the drawer or cabinet.
On the Tables
A restaurant should create the right ambience, and for that you’ll need tables that are arranged and set beautifully. You’ll need cutlery for each table in your restaurant, and several more to space. Any condiments you’re laying out on every table should also be bought in advance.
When it comes to floorings, you may also consider using Vinyl floor graphics. Floor graphics are interesting and unique because they stand out. Many people will ignore signs posted on walls or hanging from ceilings because those are common. But a large, bright, and even interactive graphic on the floor, right where customers or clients will walk, is hard to ignore.
If you’re equipping your serving staff in uniforms, then you’ll need to pay for those separately – which is why many restaurants simply provide waiters with a dress code. Your kitchen staff, on the other hand, will need denim apron with pockets, hairnets and chef’s whites.
Prioritize the safety of your restaurant and crew, it is also recommended to invest in a panic button alarm for hospitality staff.